Snow Kiss Mochi /Mike Lim
It was a sweltering afternoon when I happened to catch a glimpse of a Strawberry Daifuku on the menu. Intrigued by its delicate appearance, I stepped into this charming Japanese dessert shop nearby, not quite knowing that I was about to discover one of the most refreshing little treats of the day. After scanning the menu, the Snow Kiss Mochi immediately caught my eye. I simply could not resist ordering it. Inspired by the classic Japanese Strawberry Daifuku, Snow Kiss Mochi takes the familiar idea and gives it a wonderfully contemporary twist. The outer layer is a classic white mochi skin, soft, tender and pleasantly chewy, with that satisfying stretchiness characteristic of Japanese glutinous rice dough. A delicate dusting of starch keeps it from sticking to the fingers while adding to its understated, traditional character. But the real surprise is what lies within: a cool, tangy Yuzu Sorbet wrapped around a whole fresh strawberry. The yuzu sorbet is an inspired choice. Ja...