Nasi Ayam Gepuk
At a charming local restaurant, a young Indonesian couple, deeply affectionate and seemingly at ease in each other’s company, ordered a Malaysian interpretation of Nasi Ayam Gepuk — Indonesia’s much-loved smashed fried chicken rice. There is something wonderfully distinctive about this dish, something that speaks of the bold, generous spirit of Southeast Asian cuisine. Unlike the familiar Nasi Lemak, whose character is gently infused with the richness of coconut milk, Ayam Gepuk places its faith in a rather different combination of pleasures: golden, crispy fried chicken and a generous helping of freshly pounded chilli sambal. It is usually served with fragrant steamed rice, cool cucumber, tofu or tempeh — a delightful harmony of textures, temperatures and flavours. The chicken is first marinated in an aromatic blend of spices before being deep-fried to a beautiful golden crisp. Beneath its delicate, crunchy exterior, the meat remains tender and succulent. It is...